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There’s almost no maintenance to this thing now!.

Here’s how to make the mushrooms taste like they’re from a steakhouse restaurant.You’ll be adding them to your shopping list every week once you taste these!.

Start out with any kind of mushroom you like.I used basic white mushrooms.Success in mushroom making is all in the technique, so expensive ingredients aren’t required, just make sure your mushrooms are nice and fresh.. Once you’ve chosen your mushrooms, you’ll need to clean them.

You want to keep the moisture content down to get a really good brown color on them and avoid steaming them instead, so instead of soaking your mushrooms, just wipe them down with a damp cloth.. Once your mushrooms are clean, trim the tough part from the end of each steam and then slice them thinly like this:.Time to Add the Sizzle.

Next, preheat a. large skillet.

over medium-high heat and add in about 2 tablespoons of butter.If you want some spoon art for your dining room, or art involving any type of utensil, really, you can find all kinds of fun stuff at thrift stores and garage sales for almost nothing..

I invested 3 minutes a few years ago and I’m still getting comments on it.I’d say that’s time well spent.I have another super cute and easy kid-friendly craft to share with you today!.

Now, let’s be honest: When I say kid-friendly, what I really mean is that this craft was totally for me and Kennedy just didn’t get mad at me for making her do it with me.If there were no kids around, I’d probably still make these.